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Ultra-processed food consumption and obesity in the Australian adult population
Health and FitnessNutrition and Diabetes

Ultra-processed food consumption and obesity in the Australian adult population

P. P. Machado, E. M. Steele, et al.

This fascinating study reveals a strong connection between ultra-processed food consumption and obesity in Australian adults, showing consistent results across various age and activity levels. Conducted by a team of experts including Priscila Pereira Machado and Eurídice Martinez Steele, it underscores an important health concern in our society.... show more
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