logo
ResearchBunny Logo
Ultra-processed food consumption and obesity in the Australian adult population

Health and Fitness

Ultra-processed food consumption and obesity in the Australian adult population

P. P. Machado, E. M. Steele, et al.

This fascinating study reveals a strong connection between ultra-processed food consumption and obesity in Australian adults, showing consistent results across various age and activity levels. Conducted by a team of experts including Priscila Pereira Machado and Eurídice Martinez Steele, it underscores an important health concern in our society.

00:00
00:00
Playback language: English
Citation Metrics
Citations
0
Influential Citations
0
Reference Count
0

Note: The citation metrics presented here have been sourced from Semantic Scholar and OpenAlex.

Related Publications

Explore these studies to deepen your understanding of the subject.

Food hypersensitivity: an examination of factors influencing symptoms and temporal changes in the prevalence of sensitization in an adult sample
Medicine and Health

Food hypersensitivity: an examination of factors influencing symptoms and temporal changes in the prevalence of sensitization in an adult sample

H. C. Y. Lam, C. Neukirch, et al.

Determinants of weight, psychological status, food contemplation and lifestyle changes in patients with obesity during the COVID-19 lockdown: a nationwide survey using multiple correspondence analysis
Medicine and Health

Determinants of weight, psychological status, food contemplation and lifestyle changes in patients with obesity during the COVID-19 lockdown: a nationwide survey using multiple correspondence analysis

A. Caretto, S. Pintus, et al.

Prediction of childhood overweight and obesity at age 10–11: findings from the Studying Lifecourse Obesity Predictors and the Born in Bradford cohorts
Medicine and Health

Prediction of childhood overweight and obesity at age 10–11: findings from the Studying Lifecourse Obesity Predictors and the Born in Bradford cohorts

N. Ziauddeen, P. J. Roderick, et al.

The effect of physical activity level and exercise training on the association between plasma branched-chain amino acids and intrahepatic lipid content in participants with obesity
Medicine and Health

The effect of physical activity level and exercise training on the association between plasma branched-chain amino acids and intrahepatic lipid content in participants with obesity

F. Vanweert, S. C. Boone, et al.

Listen, Learn & Level Up
Over 10,000 hours of research content in 25+ fields, available in 12+ languages.
No more digging through PDFs, just hit play and absorb the world's latest research in your language, on your time.
listen to research audio papers with researchbunny