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Single-use plastic packaging in the Canadian food industry: consumer behavior and perceptions

Environmental Studies and Forestry

Single-use plastic packaging in the Canadian food industry: consumer behavior and perceptions

T. R. Walker, E. Mcguinty, et al.

This groundbreaking Canada-wide study reveals a fascinating paradox: while 93.7% of respondents are eager to tackle single-use plastic waste, they are surprisingly hesitant to pay extra for sustainable food packaging alternatives. Conducted by Tony R. Walker, Eamonn McGuinty, Sylvain Charlebois, and Janet Music from Dalhousie University, the research uncovers critical insights into consumer behavior and preferences for sustainable practices.

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Playback language: English
Abstract
This Canada-wide study surveyed 1014 consumers on their willingness to pay premiums for sustainable food packaging alternatives and motivations to reduce single-use plastic waste. Most respondents (93.7%) were personally motivated to reduce single-use plastic food packaging, but less willing to pay for sustainable alternatives. Environmental concerns were more critical than food safety. Canadians favored sustainable packaging alternatives over outright bans, despite their unwillingness to pay more. The study proposes recommendations and future research directions considering consumer behavior and opinions.
Publisher
HUMANITIES AND SOCIAL SCIENCES COMMUNICATIONS
Published On
Mar 17, 2021
Authors
Tony R. Walker, Eamonn McGuinty, Sylvain Charlebois, Janet Music
Tags
sustainable packaging
consumer behavior
single-use plastic
environmental concerns
food safety
Canadians
willingness to pay
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