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Quantification of 700 mycotoxins and other secondary metabolites of fungi and plants in grain products
Food Science and Technologynpj Science of Food

Quantification of 700 mycotoxins and other secondary metabolites of fungi and plants in grain products

M. Sulyok, M. Suman, et al.

This study by Michael Sulyok, Michele Suman, and Rudolf Krska showcases a novel liquid chromatography-tandem mass spectrometry method that accurately quantifies over 700 mycotoxins in various food products. The results reveal critical findings about the prevalence of enniatin and deoxynivalenol in European samples, shedding light on food safety.... show more
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