BusinessHUMANITIES AND SOCIAL SCIENCES COMMUNICATIONS
Organizational value and participatory leadership for sustaining the competitive advantages of hospitality and tourism companies
E. Gil-cordero, P. Ledesma-chaves, et al.
This study explores how organizational values and participative leadership can provide a sustainable competitive advantage for hospitality and tourism companies, especially during the market uncertainties brought about by the COVID-19 pandemic. Research by Eloy Gil-Cordero, Pablo Ledesma-Chaves, Jaime Ortega-Gutierrez, and Heesup Han reveals key strategies for thriving in challenging times.
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