Business

Organizational value and participatory leadership for sustaining the competitive advantages of hospitality and tourism companies

E. Gil-cordero, P. Ledesma-chaves, et al.

This study explores how organizational values and participative leadership can provide a sustainable competitive advantage for hospitality and tourism companies, especially during the market uncertainties brought about by the COVID-19 pandemic. Research by Eloy Gil-Cordero, Pablo Ledesma-Chaves, Jaime Ortega-Gutierrez, and Heesup Han reveals key strategies for thriving in challenging times.