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Oral intake of rice overexpressing ubiquitin ligase inhibitory pentapeptide prevents atrophy in denervated skeletal muscle

Medicine and Health

Oral intake of rice overexpressing ubiquitin ligase inhibitory pentapeptide prevents atrophy in denervated skeletal muscle

R. Nakao, W. Shen, et al.

This research conducted by Reiko Nakao and colleagues explores the oral absorption of a novel CBLB inhibitory pentapeptide (Cblin) for preventing muscle atrophy. Results indicate that mice fed genetically modified rice (CbR) containing Cblin experienced lesser muscle mass loss and exhibited lower levels of atrophy-related proteins, positioning CbR as a potential innovative treatment in muscle preservation.

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~3 min • Beginner • English
Abstract
We previously reported that intramuscular injections of ubiquitin ligase CBLB inhibitory pentapeptide (Cblin; Asp-Gly-pTyr-Met-Pro) restored lost muscle mass caused by sciatic denervation. Here, we detected Cblin on the basolateral side of Caco-2 cells after being placed on the apical side, and found that cytochalasin D, a tight junction opener, enhanced Cblin transport. Orally administered Cblin was found in rat plasma, indicating that intact Cblin was absorbed in vitro and in vivo. Furthermore, transgenic Cblin peptide-enriched rice (CbR) prevented the denervation-induced loss of muscle mass and the upregulation of muscle atrophy-related ubiquitin ligases in mice. These findings indicated that CbR could serve as an alternative treatment for muscle atrophy.
Publisher
npj Science of Food
Published On
Sep 09, 2021
Authors
Reiko Nakao, Weilin Shen, Yasuka Shimajiri, Kumiko Kainou, Yuki Sato, Anayt Ulla, Kohta Ohnishi, Miyuki Ninomiya, Ayako Ohno, Takayuki Uchida, Mitsuru Tanaka, Kazuhito Akama, Toshiro Matsui, Takeshi Nikawa
Tags
muscle atrophy
Cblin
Caco-2 cells
genetically modified rice
oral absorption
ubiquitin ligases
denervation
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