Food Science and Technologynpj Science of Food
Muscle-derived fibro-adipogenic progenitor cells for production of cultured bovine adipose tissue
R. G. J. Dohmen, S. Hubalek, et al.
Discover how fibro-adipogenic progenitor cells (FAPs) can revolutionize cultured meat by mimicking traditional beef fat in flavor and texture. This groundbreaking research, conducted by a team of experts including Richard G. J. Dohmen and Sophie Hubalek, unveils the potential of FAPs for enhancing cultured fat production.
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