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Abstract
This study evaluates 32 isolation conditions using four enzyme mixtures (Collagenase type I, Collagenase type I + Trypsin, Liberase™, and Collagenase type IV) at varying concentrations and incubation times to isolate bovine mesenchymal stromal cells (MSCs) from adipose tissue. Liberase™ at 0.1% for 3 hours yielded the highest cell count with a low population doubling time. MSC identity was confirmed, and myogenic differentiation was achieved using 5-aza-2'-deoxycytidine and galectin-1, increasing myogenic regulatory factor mRNA levels. For cultured meat production using bovine AT-MSCs, 0.1% Liberase™ for 3 hours is recommended.
Publisher
npj Science of Food
Published On
Oct 01, 2024
Authors
Emma Heyman, Bert Devriendt, Elly De Vlieghere, Klara Goethals, Mario Van Poucke, Luc Peelman, Catharina De Schauwer
Tags
bovine mesenchymal stromal cells
adipose tissue
Liberase
cell isolation
myogenic differentiation
cultured meat
enzyme mixtures
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