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Mapping the consumer foodshed of the Kampala city region shows the importance of urban agriculture

Food Science and Technology

Mapping the consumer foodshed of the Kampala city region shows the importance of urban agriculture

L. Hemerijckx, G. N. Nakyagaba, et al.

Discover how food procurement varies across socio-economic groups in Kampala, Uganda! This groundbreaking study reveals that urban agriculture significantly impacts food sourcing, particularly for high-income residents, while low-income newcomers rely on rural supplies. Join authors Lisa-Marie Hemerijckx, Gloria Nsangi Nakyagaba, Hakimu Sseviiri, and others in exploring Kampala's unique foodshed.

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Playback language: English
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