logo
Loading...
Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wine
Food Science and Technologynpj Science of Food

Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wine

D. Huang, W. Fan, et al.

Discover how different clarification treatments can enhance the quality of kiwi wines! This exciting study by Di Huang and colleagues from Northwest A&F University reveals that clarified kiwi wines showcase improved sensory attributes and distinctive aromas, making 'Xuxiang' the star variety for vinification.... show more
Citation Metrics
Citations
0
Influential Citations
0
Reference Count
58

Note: The citation metrics presented here have been sourced from Semantic Scholar and OpenAlex.

Listen, Learn & Level Up
Over 10,000 hours of research content in 25+ fields, available in 22+ languages.
No more digging through PDFs, just hit play and absorb the world's latest research in your language, on your time.
listen to research audio papers with researchbunny