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The expected impact of cultivated and plant-based meats on jobs: the views of experts from Brazil, the United States and Europe

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The expected impact of cultivated and plant-based meats on jobs: the views of experts from Brazil, the United States and Europe

R. L. Morais-da-silva, E. G. Villar, et al.

This paper explores how cultivated and plant-based meats might reshape the job landscape across Brazil, the United States, and Europe. Conducted by esteemed researchers Rodrigo Luiz Morais-da-Silva, Eduardo Guedes Villar, Germano Glufke Reis, Hermes Sanctorum, and Carla Forte Maiolino Molento, the study reveals that while new, higher-skilled jobs may emerge, traditional meat production jobs, especially for animal farmers, could be at risk. Interestingly, Brazilian professionals show a more optimistic outlook on job creation during this transition.

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Playback language: English
Abstract
This paper investigates the potential impact of cultivated and plant-based meats on employment in Brazil, the United States, and Europe. Through a survey of experts, the study finds that these alternative meats may create new, higher-skilled jobs while potentially impacting existing jobs in conventional meat production, particularly for animal farmers. Brazilian professionals expressed greater optimism about job creation in this transition.
Publisher
Humanities & Social Sciences Communications
Published On
Aug 29, 2022
Authors
Rodrigo Luiz Morais-da-Silva, Eduardo Guedes Villar, Germano Glufke Reis, Hermes Sanctorum, Carla Forte Maiolino Molento
Tags
cultivated meat
plant-based meat
employment impact
job creation
Brazil
United States
Europe
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