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High protein-containing new food by cell powder meat

Food Science and Technology

High protein-containing new food by cell powder meat

B. Choi, S. Park, et al.

Explore the groundbreaking development of cell powder meat (CPM), a cost-effective and high-protein alternative to traditional meats, crafted without the need for a 3D scaffold. This innovative approach, explored by Bumgyu Choi and colleagues, promises to revolutionize cell-based meat production by delivering superior taste and nutrition at a lower cost.

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Playback language: English
Abstract
This research introduces cell powder meat (CPM), a high-protein food alternative manufactured cost-effectively without a 3D scaffold, using less serum than conventional methods. The CPM exhibits a meaty flavor and high protein content, exceeding that of chicken breast and beef tenderloin. This approach shows promise for scaling up and reducing the cost of cell-based meat production.
Publisher
npj Science of Food
Published On
Apr 11, 2023
Authors
Bumgyu Choi, Sohyeon Park, Milae Lee, Sungwon Jung, Hyun Lee, Geul Bang, Jiyu Kim, Heeyoun Hwang, Ki Hyun Yoo, Dongoh Han, Seung Tae Lee, Won-Gun Koh, Jinkee Hong
Tags
cell powder meat
high-protein food
cost-effective production
sustainable meat alternative
meaty flavor

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