logo
ResearchBunny Logo
Abstract
This study demonstrates a novel strategy to enhance the organoleptic and nutritional properties of cultured meat by precisely regulating cell differentiation using scaffold engineering. By controlling the stiffness of gelatin/alginate scaffolds, the researchers tailored the 2D differentiation of bovine myoblasts and adipose-derived mesenchymal stem cells. This approach led to the fabrication of cultured meat with sensory profiles closely resembling conventional beef, achieved by assembling muscle and adipose constructs composed of highly differentiated cells.
Publisher
Nature Communications
Published On
Jan 02, 2024
Authors
Milae Lee, Sohyeon Park, Bumgyu Choi, Woojin Choi, Hyun Lee, Jeong Min Lee, Seung Tae Lee, Ki Hyun Yoo, Dongoh Han, Geul Bang, Heeyoun Hwang, Won-Gun Koh, Sangmin Lee, Jinkee Hong
Tags
cultured meat
scaffold engineering
cell differentiation
bovine myoblasts
nutritional properties
gelatin alginate scaffolds
sensory profiles

Related Publications

Explore these studies to deepen your understanding of the subject.

Flavor-switchable scaffold for cultured meat with enhanced aromatic properties
Food Science and Technology

Flavor-switchable scaffold for cultured meat with enhanced aromatic properties

M. Lee, W. Choi, et al.

Cell-based, cell-cultured, cell-cultivated, cultured, or cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals?
Food Science and Technology

Cell-based, cell-cultured, cell-cultivated, cultured, or cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals?

W. K. Hallman, W. K. H. Ii, et al.

Cultured meat platform developed through the structuring of edible microcarrier-derived microtissues with oleogel-based fat substitute
Food Science and Technology

Cultured meat platform developed through the structuring of edible microcarrier-derived microtissues with oleogel-based fat substitute

F. Yen, J. Glusac, et al.

Translation initiation factor eIF1.2 promotes *Toxoplasma* stage conversion by regulating levels of key differentiation factors
Biology

Translation initiation factor eIF1.2 promotes *Toxoplasma* stage conversion by regulating levels of key differentiation factors

F. Wang, M. J. Holmes, et al.

Listen, Learn & Level Up
Over 10,000 hours of research content in 25+ fields, available in 12+ languages.
No more digging through PDFs—just hit play and absorb the world's latest research in your language, on your time.
listen to research audio papers with researchbunny