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Complete and efficient conversion of plant cell wall hemicellulose into high-value bioproducts by engineered yeast

Food Science and Technology

Complete and efficient conversion of plant cell wall hemicellulose into high-value bioproducts by engineered yeast

L. Sun, J. W. Lee, et al.

In a groundbreaking study by Liang Sun and colleagues, researchers uncovered how acetate—a known fermentation inhibitor—can be co-consumed with xylose by engineered *Saccharomyces cerevisiae*. This innovative approach transforms a disruptor into a usable substrate, significantly enhancing the synthesis of valuable bioproducts like triacetic acid lactone and vitamin A from lignocellulosic biomass.

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~3 min • Beginner • English
Abstract
Plant cell wall hydrolysates contain not only sugars but also substantial amounts of acetate, a fermentation inhibitor that hinders bioconversion of lignocellulose. Despite the toxic and non-consumable nature of acetate during glucose metabolism, we demonstrate that acetate can be rapidly co-consumed with xylose by engineered Saccharomyces cerevisiae. The co-consumption leads to a metabolic re-configuration that boosts the synthesis of acetyl-CoA derived bioproducts, including triacetic acid lactone (TAL) and vitamin A, in engineered strains. Notably, by co-feeding xylose and acetate, an engineered strain produces 23.91 g/L TAL with a productivity of 0.29 g/L/h in bioreactor fermentation. This strain also completely converts a hemicellulose hydrolysate of switchgrass into 3.55 g/L TAL. These findings establish a versatile strategy that not only transforms an inhibitor into a valuable substrate but also expands the capacity of acetyl-CoA supply in S. cerevisiae for efficient bioconversion of cellulosic biomass.
Publisher
NATURE COMMUNICATIONS
Published On
Aug 17, 2021
Authors
Liang Sun, Jae Won Lee, Sangdo Yook, Stephan Lane, Ziqiao Sun, Soo Rin Kim, Yong-Su Jin
Tags
xylose
acetate
Saccharomyces cerevisiae
bioconversion
triacetic acid lactone
cellulose
bioproducts
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