This research introduces cell powder meat (CPM), a high-protein food alternative manufactured cost-effectively without a 3D scaffold, using less serum than conventional methods. The CPM exhibits a meaty flavor and high protein content, exceeding that of chicken breast and beef tenderloin. This approach shows promise for scaling up and reducing the cost of cell-based meat production.
Publisher
npj Science of Food
Published On
Apr 11, 2023
Authors
Bumgyu Choi, Sohyeon Park, Milae Lee, Sungwon Jung, Hyun Lee, Geul Bang, Jiyu Kim, Heeyoun Hwang, Ki Hyun Yoo, Dongoh Han, Seung Tae Lee, Won-Gun Koh, Jinkee Hong
Tags
cell powder meat
high-protein food
cost-effective production
sustainable meat alternative
meaty flavor
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