Food Science and Technology
High protein-containing new food by cell powder meat
B. Choi, S. Park, et al.
Explore the groundbreaking development of cell powder meat (CPM), a cost-effective and high-protein alternative to traditional meats, crafted without the need for a 3D scaffold. This innovative approach, explored by Bumgyu Choi and colleagues, promises to revolutionize cell-based meat production by delivering superior taste and nutrition at a lower cost.
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