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Generation of three-dimensional meat-like tissue from stable pig epiblast stem cells

Food Science and Technology

Generation of three-dimensional meat-like tissue from stable pig epiblast stem cells

G. Zhu, D. Gao, et al.

Discover a groundbreaking approach to creating 3D meat-like tissue from porcine pre-gastrulation epiblast stem cells. This innovative study conducted by Gaoxiang Zhu and colleagues showcases a serum-free myogenic differentiation system, paving the way for new cultured meat production techniques.

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