Food Science and TechnologyCommunications Biology
Common dietary emulsifiers promote metabolic disorders and intestinal microbiota dysbiosis in mice
S. Panyod, W. Wu, et al.
This study by Suraphan Panyod and colleagues uncovers troubling effects of common dietary emulsifiers on mice, revealing their potential to induce metabolic disorders and alter gut microbiota. The findings spark safety concerns about these widely used additives, particularly their role in metabolic syndrome.
Related Publications
Explore these studies to deepen your understanding
Adjacent work that informs or extends this paper's methodology and findings.
Health and Fitness
Determining the metabolic effects of dietary fat, sugars and fat-sugar interaction using nutritional geometry in a dietary challenge study with male mice
J. A. Wali, D. Ni, et al.
Health and Fitness
MyD88 determines the protective effects of fish oil and perilla oil against metabolic disorders and inflammation in adipose tissue from mice fed a high-fat diet
F. Wang, M. Hu, et al.
Biology
Gut microbiota determines the social behavior of mice and induces metabolic and inflammatory changes in their adipose tissue
O. Agranyomi, S. Meininger-mordechaï, et al.
Food Science and Technology
Effects of high fructose corn syrup on intestinal microbiota structure and obesity in mice
X. Wang, L. Zhu, et al.
