Food Science and Technology
Common dietary emulsifiers promote metabolic disorders and intestinal microbiota dysbiosis in mice
S. Panyod, W. Wu, et al.
This study by Suraphan Panyod and colleagues uncovers troubling effects of common dietary emulsifiers on mice, revealing their potential to induce metabolic disorders and alter gut microbiota. The findings spark safety concerns about these widely used additives, particularly their role in metabolic syndrome.
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