Environmental Studies and Forestrynpj Ocean Sustainability
A traits-based approach to assess aquaculture's contributions to food, climate change, and biodiversity goals
A. Wong, A. Y. Frommel, et al.
Discover how aquaculture can bolster food security and combat climate change while preserving biodiversity. This innovative study by Aleah Wong, Andrea Y. Frommel, U. Rashid Sumaila, and William W. L. Cheung reveals the key traits that contribute to these goals and highlights the potential of algae and mollusks in sustainable practices.
Related Publications
Explore these studies to deepen your understanding
Adjacent work that informs or extends this paper's methodology and findings.
Business
A global blockchain-based agro-food value chain to facilitate trade and sustainable blocks of healthy lives and food for all
K. Tyagi
Food Science and Technology
A framework to quantify mass flow and assess food loss and waste in the US food supply chain
W. Dong, K. Armstrong, et al.
Environmental Studies and Forestry
Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives
M. Kozicka, P. Havlik, et al.
Health and Fitness
A physiological approach for assessing human survivability and liveability to heat in a changing climate
J. Vanos, G. Guzman-echavarria, et al.
