Environmental Studies and Forestry

A traits-based approach to assess aquaculture's contributions to food, climate change, and biodiversity goals

A. Wong, A. Y. Frommel, et al.

Discover how aquaculture can bolster food security and combat climate change while preserving biodiversity. This innovative study by Aleah Wong, Andrea Y. Frommel, U. Rashid Sumaila, and William W. L. Cheung reveals the key traits that contribute to these goals and highlights the potential of algae and mollusks in sustainable practices.

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Playback language: English

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