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Trade-offs in the externalities of pig production are not inevitable

Veterinary Science

Trade-offs in the externalities of pig production are not inevitable

H. Bartlett, M. Zanella, et al.

This study by Harriet Bartlett and colleagues delves into the complex interplay of four significant externality costs in pig production systems in the UK and Brazil. It uncovers intriguing patterns indicating that no single farming type excels universally, prompting a call for targeted improvements within existing systems rather than a mere shift between them.

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Playback language: English
Abstract
This study investigates the co-variation among four major externality costs (land use, greenhouse gas emissions, antimicrobial use, and animal welfare) in UK and Brazilian pig production systems. The findings reveal that no single farming type consistently performs well across all domains. Systems with low land use generally exhibit low greenhouse gas emissions but high antimicrobial use and poor animal welfare, and vice versa. However, some individual systems perform well across all domains, irrespective of farming type. This suggests that mitigation efforts should focus on improving practices within existing system types rather than solely transitioning between farming types.
Publisher
Nature Food
Published On
Apr 11, 2024
Authors
Harriet Bartlett, Márcia Zanella, Beatriz Kaori, Leandro Sabei, Michelle S. Araujo, Tauana Maria de Paula, Adroaldo J. Zanella, Mark A. Holmes, James L. N. Wood, Andrew Balmford
Tags
externality costs
pig production
sustainability
land use
greenhouse gas emissions
antimicrobial use
animal welfare
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