Food Science and Technologynpj Science of Food
Tracing the origin of Argentine Malbec wines by sensometrics
R. Urvieta, H. Heymann, et al.
This groundbreaking study explores the typicity of Malbec wines through a comprehensive sensometric analysis of 81 wines from Mendoza, Argentina. Researchers, including Roy Urvieta and Hildegarde Heymann, highlight how sensory descriptors linked to geographical zones unveil the Malbec character, demonstrating the intricate relationship between terroir and vintages.
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