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Cell-based, cell-cultured, cell-cultivated, cultured, or cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals?
W. K. Hallman, W. K. H. Ii, et al.
Decellularised plant scaffolds facilitate porcine skeletal muscle tissue engineering for cultivated meat biomanufacturing
P. Murugan, W. S. Yap, et al.
Edible mycelium as proliferation and differentiation support for anchorage-dependent animal cells in cultivated meat production
M. Ogawa, A. S. Kermani, et al.
Simple and effective serum-free medium for sustained expansion of bovine satellite cells for cell cultured meat
A. J. Stout, A. B. Mirliani, et al.
