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Stretchable zein-coated alginate fiber for aligning muscle cells to artificially produce cultivated meat

Food Science and Technology

Stretchable zein-coated alginate fiber for aligning muscle cells to artificially produce cultivated meat

D. Jeong, G. Jang, et al.

This innovative study by Dayi Jeong and colleagues unveils a groundbreaking approach for cultivating and aligning muscle cells using plant-based zein-alginate fibers, achieving myotube formation and paving the way for a meat alternative that's impressively close to the texture of real meat.

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