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Spatial patterns and their influencing factors for China's catering industry

Economics

Spatial patterns and their influencing factors for China's catering industry

L. Tian and X. Shen

This study by Li Tian and Xiaoyan Shen delves into the spatial distribution of China's vibrant catering industry, analyzing over 4.49 million restaurants across 336 cities. Discover the factors shaping restaurant density in regions like the Pearl River Economic Delta and the Yangtze River Economic Delta, offering crucial insights for strategic planning in the culinary sector.

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