Psychology

Saturated free fatty acids and association with memory formation

T. P. Wallis, B. G. Venkatesh, et al.

Discover how polyunsaturated free fatty acids impact memory formation! This groundbreaking study by Tristan P. Wallis and colleagues reveals the surprising role of saturated FFAs in auditory fear conditioning, highlighting the importance of NMDA receptor activation in the amygdala and prefrontal cortex.

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Playback language: English

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