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Potential role of inflammation in relation to dietary sodium and β-carotene with non-alcoholic fatty liver disease: a mediation analysis

Medicine and Health

Potential role of inflammation in relation to dietary sodium and β-carotene with non-alcoholic fatty liver disease: a mediation analysis

Y. Chen, M. Wu, et al.

This research by Yang Chen, Min Wu, Fuli Chen, Xiaoxiao Wen, Liancheng Zhao, Gang Li, and Long Zhou reveals that higher sodium intake is linked to increased odds of non-alcoholic fatty liver disease (NAFLD) through chronic inflammation. Interestingly, β-carotene appears to mitigate these effects by downregulating inflammation, providing a potential pathway for intervention.

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