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Population-scale dietary interests during the COVID-19 pandemic

Food Science and Technology

Population-scale dietary interests during the COVID-19 pandemic

K. Gligorić, A. Chiolero, et al.

This study, conducted by Kristina Gligorić and colleagues, explores how dietary interests surged across 18 countries during the first wave of the COVID-19 pandemic. The findings indicate a notable shift towards home-cooked meals, with increases in interest for calorie-dense carbohydrate-based foods, demonstrating significant implications for global food consumption and health outcomes.... show more
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Note: The citation metrics presented here have been sourced from Semantic Scholar and OpenAlex.

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