Medicine and Health

Phytochemical Composition and Health Benefits of Figs (Fresh and Dried): A Review of Literature from 2000 to 2022

A. K. Sandhu, M. Islam, et al.

Discover the intriguing potential of fresh and dried figs as this review delves into their phenolic composition, antioxidant capacity, and functional properties, revealing their possible benefits for cardiovascular health, diabetes, obesity, and gut health. This exciting research, conducted by Amandeep K Sandhu, Maria Islam, Indika Edirisinghe, and Britt Burton-Freeman, uncovers the impact of figs on modern health issues.

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Playback language: English

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