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Abstract
This study reviews research on the health benefits of wine, focusing on the beneficial effects of the phenolic composition of red wines. It highlights the contribution of moderate wine consumption to human health and longevity, attributing these effects primarily to polyphenols.
Publisher
BIO Web of Conferences
Published On
Feb 15, 2019
Authors
Douglas Wurz
Tags
wine
health benefits
polyphenols
red wine
longevity
moderate consumption

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