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Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada
Food Science and Technologynpj Science of Food

Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada

E. Manny, S. L. Vieille, et al.

This study reveals the presence of peanut and hazelnut allergens in Canadian food with precautionary allergen labeling. Conducted by Emilie Manny and colleagues, it highlights critical findings on allergen contamination levels, especially in chocolate products, emphasizing the need for better manufacturing practices.... show more
Introduction
Literature Review
Methodology
Key Findings
Discussion
Conclusion
Limitations
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