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Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada
Food Science and Technologynpj Science of Food

Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada

E. Manny, S. L. Vieille, et al.

This study reveals the presence of peanut and hazelnut allergens in Canadian food with precautionary allergen labeling. Conducted by Emilie Manny and colleagues, it highlights critical findings on allergen contamination levels, especially in chocolate products, emphasizing the need for better manufacturing practices.... show more
Citation Metrics
Citations
19
Influential Citations
0
Reference Count
39
Citation by Year

Note: The citation metrics presented here have been sourced from Semantic Scholar and OpenAlex.

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