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Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada

Food Science and Technology

Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada

E. Manny, S. L. Vieille, et al.

This study reveals the presence of peanut and hazelnut allergens in Canadian food with precautionary allergen labeling. Conducted by Emilie Manny and colleagues, it highlights critical findings on allergen contamination levels, especially in chocolate products, emphasizing the need for better manufacturing practices.

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