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Naked Clams to open a new sector in sustainable nutritious food production
Food Science and Technologynpj Sustainable Agriculture

Naked Clams to open a new sector in sustainable nutritious food production

D. F. Willer, D. C. Aldridge, et al.

Discover how 'Naked Clams', unique bivalves that transform wood into nutrient-rich protein, could revolutionize sustainable food sources. This groundbreaking research by David F. Willer, David C. Aldridge, and colleagues unveils the first aquaculture pilot system for these clams, highlighting their impressive nutritional profile and the potential of microencapsulated feeds to enhance essential fatty acids.... show more
Citation Metrics
Citations
11
Influential Citations
0
Reference Count
50
Citation by Year

Note: The citation metrics presented here have been sourced from Semantic Scholar and OpenAlex.

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