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Monitoring the microbiome for food safety and quality using deep shotgun sequencing
Food Science and Technologynpj Science of Food

Monitoring the microbiome for food safety and quality using deep shotgun sequencing

K. L. Beck, N. Haiminen, et al.

Discover how shifts in the food microbiome can reveal unexpected contaminants and environmental changes. This groundbreaking research by Kristen L. Beck and colleagues analyzed 31 high-protein powder samples, uncovering key microbial genera and their relationship with ingredient composition. Dive into how RNA sequencing can redefine our understanding of microbial communities.... show more
Introduction
Literature Review
Methodology
Key Findings
Discussion
Conclusion
Limitations
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