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Basis for fulfilling responsibilities, behavior, and professionalism of government agencies and effectiveness in public–public collaboration for food safety risk management

Food Science and Technology

Basis for fulfilling responsibilities, behavior, and professionalism of government agencies and effectiveness in public–public collaboration for food safety risk management

L. Wu, L. Zhang, et al.

This study by Linhai Wu, Liwei Zhang, and Yufeng Li delves into the critical factors that influence governance effectiveness in food safety risk management collaborations in China. By employing advanced analytical methods, the research uncovers the essential roles of agency behavior, professionalism, and regulatory frameworks, offering valuable insights to bolster food safety systems in developing nations.

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Playback language: English
Abstract
This study investigates the factors affecting governance effectiveness in public–public collaboration for food safety risk management in China. Using a questionnaire survey in Jiangsu and Guangxi provinces, and a multivariable linear regression model based on principal component analysis, the research reveals that the behavior and capabilities of legislative, administrative, and environmental agencies, professionalism of government agencies, and laws and regulations are crucial for effective collaboration. The study provides insights for improving food safety risk management systems in China and other developing countries.
Publisher
Humanities & Social Sciences Communications
Published On
Aug 24, 2023
Authors
Linhai Wu, Liwei Zhang, Yufeng Li
Tags
governance effectiveness
public-public collaboration
food safety
risk management
agency behavior
laws and regulations

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