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Integrated omics profiling of dextran sodium sulfate-induced colitic mice supplemented with Wolfberry (*Lycium barbarum*)

Health and Fitness

Integrated omics profiling of dextran sodium sulfate-induced colitic mice supplemented with Wolfberry (*Lycium barbarum*)

W. Aw, H. Jia, et al.

Explore the groundbreaking discoveries from a study conducted by Wanping Aw and colleagues that utilized a multi-omics approach to unveil how a 2% Wolfberry-enriched diet can significantly mitigate DSS-induced colitis in mice, shedding light on its promising effects on inflammatory bowel disease.... show more
Abstract
We used a multi-omics profiling approach to investigate the suppressive effects of 2% Wolfberry (WOL)-enriched diets on dextran sodium sulfate (DSS)-induced colitis in mice. It was observed that in mice fed the WOL diet, the disease activity index, colon shortening, plasma concentrations of matrix metalloproteinase-3 and relative mesenteric fat weight were significantly improved as compared to the DSS group. Results from colon transcriptome and proteome profiles showed that WOL supplementation significantly ameliorated the expression of genes and proteins associated with the integrity of the colonic mucosal wall and colonic inflammation. Based on the hepatic transcriptome, proteome and metabolome data, genes involved in fatty acid metabolism, proteins involved in inflammation and metabolites related to glycolysis were downregulated in WOL mice, leading to lowered inflammation and changes in these molecules may have led to improvement in body weight loss. The integrated nutrigenomic approach thus revealed the molecular mechanisms underlying the ameliorative effect of whole WOL fruit consumption on inflammatory bowel disease.
Publisher
npj Science of Food
Published On
Mar 31, 2020
Authors
Wanping Aw, Huijuan Jia, Weida Lyu, Shinji Fukuda, Masaru Tomita, Lila Otani, Hisanori Kato
Tags
Wolfberry
Lycium barbarum
DSS-induced colitis
multi-omics
inflammatory bowel disease
metabolomics
nutrigenomics
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