Medicine and Healthnpj Science of Food
Identification of a highly stable bioactive 3-hydroxyproline-containing tripeptide in human blood after collagen hydrolysate ingestion
Y. Taga, Y. Iwasaki, et al.
This groundbreaking study reveals the presence of the Gly-3Hyp-4Hyp tripeptide in human blood after consuming porcine skin collagen hydrolysate. Its notable resistance to peptidase allows it to remain effective for hours. Conducted by Yuki Taga, Yu Iwasaki, Chisa Tometsuka, Noriko Funato, Yasutaka Shigemura, and Masashi Kusubata, this research highlights its potential health benefits, including promoting skin and bone health.
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