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Food Systems and the Ecological Footprint of the EU-27: 2004-2014
Environmental Studies and ForestryNature Food

Food Systems and the Ecological Footprint of the EU-27: 2004-2014

A. Galli, M. Antonelli, et al.

This compelling study by a team of researchers delves into the resource dependence and carbon emissions of the EU-27's food systems over a decade, revealing that food significantly impacts ecological footprints and biocapacity. With demand outstripping biocapacity despite reductions in overall emissions, urgent sustainable policies are essential.... show more
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Introduction
Literature Review
Methodology
Key Findings
Discussion
Conclusion
Limitations
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