The European Green Deal improves the sustainability of food | ResearchBunny

Index

Abstract

The European Green Deal (EGD) aims for a sustainable food system. This study uses a partial equilibrium economic model to assess the impacts of the EGD's three main levers: reducing chemical inputs, decreasing post-harvest losses, and shifting to healthier diets. Jointly using these levers significantly reduces greenhouse gas emissions and biodiversity damage, benefiting consumers economically but negatively impacting livestock producers. The impact on field crop producers depends on the balance between increased food and decreased feed demand.

Publisher

Communications Earth & Environment

Published On

Oct 07, 2023

Authors

Hervé Guyomard, Louis-Georges Soler, Cécile Détang-Dessendre, Vincent Réquillart

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