Social Work

Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems

C. Morris, M. Kaljonen, et al.

This paper explores a crucial shift in food systems research, focusing on the transition away from animal-based diets. Conducted by a team of experts including Carol Morris and Minna Kaljonen, the study identifies 15 pressing research questions and five key themes that address the future of food and agriculture in Europe.

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Playback language: English

Index

Abstract

This paper discusses the results of a research prioritisation process carried out to enhance capacity, mutual understanding, and impact amongst European social sciences and humanities researchers concerning the shift away from animal-based food systems. The process yielded 15 research questions classified under five themes: debating and visioning food from animals; transforming agricultural spaces; framing animals as food; eating practices and identities; and governing transitions beyond animal-based food systems. These themes provide a framework for connecting research questions and suggest loci for future transdisciplinary research programs.

Publisher

Humanities & Social Sciences Communications

Published On

Feb 03, 2021

Authors

Carol Morris, Minna Kaljonen, Kadri Aavik, Bálint Balázs, Matthew Cole, Ben Coles, Sophia Efstathiou, Tracey Fallon, Mike Foden, Eva Haifa Giraud, Mike Goodman, Eleanor Hadley Kershaw, Richard Helliwell, Pru Hobson-West, Matti Häyry, Piia Jallinoja, Mat Jones, Taija Kaarlenkaski, Maarit Laihonen, Anu Lähteenmäki-Uutela, Saara Kupsala, Annika Lonkila, Lydia Martens, Renelle McGlacken, Josephine Mylan, Mari Niva, Emma Roe, Richard Twine, Markus Vinnari, Richard White

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