This paper discusses the results of a research prioritisation process carried out to enhance capacity, mutual understanding, and impact amongst European social sciences and humanities researchers concerning the shift away from animal-based food systems. The process yielded 15 research questions classified under five themes: debating and visioning food from animals; transforming agricultural spaces; framing animals as food; eating practices and identities; and governing transitions beyond animal-based food systems. These themes provide a framework for connecting research questions and suggest loci for future transdisciplinary research programs.
Publisher
Humanities & Social Sciences Communications
Published On
Feb 03, 2021
Authors
Carol Morris, Minna Kaljonen, Kadri Aavik, Bálint Balázs, Matthew Cole, Ben Coles, Sophia Efstathiou, Tracey Fallon, Mike Foden, Eva Haifa Giraud, Mike Goodman, Eleanor Hadley Kershaw, Richard Helliwell, Pru Hobson-West, Matti Häyry, Piia Jallinoja, Mat Jones, Taija Kaarlenkaski, Maarit Laihonen, Anu Lähteenmäki-Uutela, Saara Kupsala, Annika Lonkila, Lydia Martens, Renelle McGlacken, Josephine Mylan, Mari Niva, Emma Roe, Richard Twine, Markus Vinnari, Richard White
Tags
animal-based food systems
research prioritisation
European social sciences
transdisciplinary research
food practices
agricultural transformation
identity
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