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Food Systems and the Ecological Footprint of the EU-27: 2004-2014

Environmental Studies and Forestry

Food Systems and the Ecological Footprint of the EU-27: 2004-2014

A. Galli, M. Antonelli, et al.

This compelling study by a team of researchers delves into the resource dependence and carbon emissions of the EU-27's food systems over a decade, revealing that food significantly impacts ecological footprints and biocapacity. With demand outstripping biocapacity despite reductions in overall emissions, urgent sustainable policies are essential.

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~3 min • Beginner • English
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