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Evaluating the prebiotic effect of oligosaccharides on gut microbiome wellness using *in vitro* fecal fermentation

Food Science and Technology

Evaluating the prebiotic effect of oligosaccharides on gut microbiome wellness using *in vitro* fecal fermentation

D. H. Lee, H. Seong, et al.

Discover how five different oligosaccharides transformed gut microbiome wellness in a groundbreaking study! Conducted by an insightful team including Dong Hyeon Lee and Vinod K. Gupta, this research not only highlights the effectiveness of these prebiotics but also introduces the innovative Gut Microbiome Wellness Index (GMWI) that surpassed traditional measures.

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