Food Science and Technology
Engineered plants provide a photosynthetic platform for the production of diverse human milk oligosaccharides
C. R. Barnum, B. Paviani, et al.
Discover how researchers Collin R. Barnum, Bruna Paviani, and their colleagues have harnessed the power of plants to produce diverse human milk oligosaccharides (HMOs). This groundbreaking study reveals that plant-based production is not only cheaper but also more scalable than traditional microbial methods, paving the way for a sustainable future in infant health.
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