Food Science and Technology

Emerging challenges and opportunities in innovating food science technology and engineering education

I. S. Saguy, C. L. M. Silva, et al.

This compelling study, conducted by I. S. Saguy, C. L. M. Silva, and E. Cohen, explores the evolving landscape of FST&E higher education. It uncovers the critical skills and interdisciplinary collaborations demanded by today's food and nutrition professionals, all while stressing the integration of nutrition sciences in curricula to meet consumer health consciousness.

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Playback language: English

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