Emerging challenges and opportunities in innovating food science | ResearchBunny

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Abstract

This study assesses the current state of FST&E higher education, identifies challenges and opportunities, and provides recommendations. A global survey of professionals and students across food disciplines and nutrition revealed that critical thinking, problem-solving projects, teamwork, innovation, and multidisciplinary approaches are highly valued. Strong collaborations between FST&E and the food industry, as well as with nutrition sciences, are emphasized. The study highlights the need to integrate nutrition sciences into FST&E curricula in response to growing consumer health awareness.

Publisher

npj Science of Food

Published On

Jan 13, 2024

Authors

I. S. Saguy, C. L. M. Silva, E. Cohen

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