Food Science and Technology

Effect of trade on global aquatic food consumption patterns

K. Zhao, S. D. Gaines, et al.

Discover the dynamics of global aquatic food consumption and trade, revealing how aquaculture has reshaped dietary habits and trophic levels across 174 countries. This research conducted by Kangshun Zhao, Steven D Gaines, Jorge García Molinos, Min Zhang, and Jun Xu emphasizes the potential for a fairer distribution of aquatic food worldwide.

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Playback language: English

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