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Effect of COVID-19 on agricultural production and food security: A scientometric analysis

Agriculture

Effect of COVID-19 on agricultural production and food security: A scientometric analysis

C. C. Okolie and A. A. Ogundeji

This fascinating study by Collins C. Okolie and Abiodun A. Ogundeji delves into the profound effects of COVID-19 on agricultural production and food security, revealing a staggering 56.64% annual growth rate in research output during the pandemic. Discover how the disruptions influenced the essential pillars of food security across the globe!

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Playback language: English
Abstract
This study examined research on COVID-19's impact on agricultural production and food security using bibliometric analysis of 174 papers from Web of Science and Scopus (2016-April 2021). Findings show a 56.64% annual growth rate in research output, with 2020 and 2021 accounting for the majority of publications. The study concluded that pandemic-related disruptions negatively impacted all four pillars of food security.
Publisher
Humanities and Social Sciences Communications
Published On
Feb 28, 2022
Authors
Collins C. Okolie, Abiodun A. Ogundeji
Tags
COVID-19
agricultural production
food security
bibliometric analysis
pandemic disruptions
research growth

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