Food Science and Technology

Dissecting the vital role of dietary changes in food security assessment under climate change

J. Zhao, Z. Zhang, et al.

This research by Jin Zhao and colleagues uncovers the alarming impact of climate change on global food security, revealing that 70% of countries are adversely affected, impacting over 1.6 billion people. Discover how sustainable diets can be a powerful solution to mitigate these threats.

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Playback language: English

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