Food Science and Technologynpj Science of Food
Designing a monitoring program for aflatoxin B1 in feed products using machine learning
X. Wang, Y. Bouzembrak, et al.
This groundbreaking study by X. Wang, Y. Bouzembrak, A. G. J. M. Oude Lansink, and H. J. van der Fels-Klerx delves into using machine learning to optimize monitoring programs for aflatoxin B1 in feed products, achieving significant cost reductions while maintaining high accuracy. The research highlights the applicability of this approach beyond food safety hazards.
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